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L'Opera en Rouge
L'Opera en Rouge
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Traditional Opera Cake reimagined as a mousse entremet – With layers of red velvet genoise, chocolate ganache, coffee syrup, and cream cheese buttercream enveloped in a rich, whipped coffee ganache. The mousse cake sits upon a chocolate sable and is adorned with chocolate mirror glaze, chocolate stamp and pulled sugar ribbon. This is truly the king of chocolate cakes.
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Ingredients
Arden of Eden
Flour, almond flour, sugar, salt, eggs, butter, milk, apples, cinnamon, brown sugar, heavy cream, white chocolate, gelatin, lemon juice, marshmallow fondant, corn syrup, gold leaf, isomalt, red food color, and white food color
L'opera en Rouge
Flour, almond flour, milk, cane sugar, isomalt, salt, eggs, butter, cocoa powder, lemon, heavy cream, cream cheese, bittersweet chocolate, coffee, cornstarch, gelatin, corn syrup, and red food color
Le Citron
Flour, almond flour, White chocolate, cocoa butter, yellow powdered food coloring, milk, heavy cream, sugar, eggs, salt, lemon, mint, agar agar, gelatin, corn syrup, vanilla extract, and gold powder
Dual Toned Croissants
Flour, butter, yeast, milk, salt, sugar, corn syrup, red food coloring, and gelatin
Paris Brest
Almonds, hazelnut, flour, sugar, salt, milk, butter, eggs, vanilla extract, cocoa powder, gold leaf, and powdered sugar
Mon Petit Rêve
Almond flour, egg white, salt, sugar, vanilla extract, lemon juice, pistachio paste, cherries, cinnamon, cloves, raspberry puree, food coloring (red, white, black, yellow, blue)